Shrimp And Macaroni Salad - cooking recipe

Ingredients

3/4 lb. macaroni, cooked, drained and cooled
1 lb. small cooked shrimp
3 stalks celery, chopped
1/2 medium onion, chopped
1 green pepper, chopped
1/2 bottle regular catsup
1/2 pt. mayonnaise
Tabasco sauce to taste
juice of 1 lemon
salt and pepper to taste

Preparation

Mix macaroni together with remaining ingredients.
Season with salt and pepper to taste.