Rotini Pasta Salad - cooking recipe

Ingredients

2 envelopes Four Seasons Italian dressing mix
1 green pepper, diced
1/4 c. finely chopped onion
1 can extra large sliced pitted olives
1 box tri-color rotini pasta

Preparation

Cook pasta until tender; drain and rinse in cold water.
Mix both envelopes of dressing as directed on package.
Combine all ingredients in bowl.
Stir well and chill overnight in fridge. You can add pepperoni or salami.