Best Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 onion, chopped
2 cloves garlic, chopped
small amount of salt to taste
white pepper to taste
1 can consomme with gel
1 can sliced water chestnuts, drained
coarsely ground black pepper to taste
1 small jar mushroom stems and pieces (do not drain)

Preparation

Mix everything together.
Pour into a large casserole dish with tight-fitting lid.
Bake at 350\u00b0 for 1 hour.