Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 tsp. vanilla
2 c. sugar
3 tsp. cinnamon
3 c. self-rising flour
1 c. nuts, chopped
2 c. finely chopped zucchini

Preparation

Beat eggs until light and fluffy.
Add oil, vanilla, sugar and zucchini.
Combine flour and cinnamon together.
Mix well with egg mixture.
Add nuts.
Pour into 2 well-greased loaf pans.
Bake a 325\u00b0 for 1 hour.