Marinade Vegetables - cooking recipe

Ingredients

15 oz. can green beans
16 oz. can green peas
1 can Chinese vegetables
4 oz. jar pimento, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. white vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 clove garlic or garlic powder

Preparation

Combine all ingredients and marinate 24 hours.