Easy Minestrone Soup - cooking recipe

Ingredients

1/2 lb. ground lean beef
1/2 c. chopped onion
2 cans Italian style tomatoes (undrained)
2 c. beef broth
1 can kidney beans (undrained)
1 can garbanzo beans (undrained)
1 can cut green beans (undrained)
1 c. dry small macaroni, cooked and drained
Parmesan cheese, grated

Preparation

In a large pot or Dutch oven, brown beef with onion; drain fat.
Add tomatoes, cover and simmer 50 to 60 minutes.
Add beef broth, beans and macaroni; stir gently to combine.
Simmer, uncovered, 5 to 10 minutes or until bubbly.
Ladle into bowls and top with cheese.
Serves 6.