Corned Beef Noodles Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1 (10 1/2 oz.) can cream of chicken soup
1 c. Carnation milk
1/2 c. chopped onion
1/2 lb. American cheese
3/4 c. buttered bread crumbs

Preparation

Cook noodles in salted water until tender; drain.
Mix all the other ingredients, except bread crumbs into noodles.
Pour into buttered casserole dish.
Top with bread crumbs, cook 40 to 50 minutes at 350\u00b0.