Blueberry-Bran Pancakes(Low-Fat) - cooking recipe

Ingredients

1 c. Fiber One cereal
2 egg whites
1 1/4 c. skim milk
2 Tbsp. vegetable oil
1 c. flour
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. blueberries (fresh or frozen), thawed and drained

Preparation

Crush cereal.
Mix eggs, milk, oil and cereal.
Let stand 7 minutes. Stir in remaining ingredients, except berries.
Beat until smooth. Fold in berries.
Pour batter by 1/4 cup onto hot griddle. Cook pancakes until puffed and full of bubbles.
Turn. Cook until golden brown.
Makes about ten 5-inch cakes.