Tortilla Pinwheels - cooking recipe

Ingredients

1 doz. medium flour tortillas
1 (8 oz.) dairy sour cream
1 pkg. cream cheese, softened
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped black olives, drained
1 1/2 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
seasoning salt to taste
fresh parsley (optional)

Preparation

Mix filling ingredients together until smooth and blended well.
Spread filling over warmed up tortillas (easier to roll up if warm).
Roll up tortilla.
Cover and refrigerate for several hours.
Uncover and cut ends off and discard.
Cut into 1/2 to 3/4-inch slices.
Lay flat on serving plate.
Makes 50 to 60 pinwheels.