Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. sugar
4 eggs
3 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Cream butter; gradually add sugar, beating at medium speed until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt. Add to mixture; alternate with buttermilk (beginning and ending with flour mixture).
Stir in flavorings.
Pour batter into a greased 10-inch tube pan.
Bake for 1 hour or until toothpick inserted in center of cake comes out clean.