Breakfast Casserole - cooking recipe

Ingredients

4 slices bread (any kind)
1 lb. bulk sausage or sausage links
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Tear bread into pieces and put into a large, greased baking dish.
Fry sausage and drain.
If using links, cut in slices.
Spoon sausage over bread.
Sprinkle on grated cheese.