Quick Tarts - cooking recipe

Ingredients

1 can refrigerated or canned biscuits
1/2 can cherry pie filling
1/2 c. sugar
2 tsp. cinnamon
shredded coconut or chopped nuts

Preparation

Place biscuits on a cookie sheet.
Shape each biscuit with hand to form 4-inch tart shell.
Combine sugar and cinnamon; sprinkle on biscuits.
Place a spoonful of cherry pie filling on each tart.
Top with coconut or chopped nuts.
Bake at 425\u00b0 for 10 to 12 minutes.