Maple Sticky Buns - cooking recipe

Ingredients

1 c. hot potatoes (sweet)
1 1/2 c. sugar
1 tsp. salt
1 1/2 c. margarine
1 pkg. yeast
2 eggs
1 1/2 c. potato water
7 c. flour (approximately)
butter
1 1/2 c. Vermont maple syrup
1 1/2 c. nuts, crushed

Preparation

Add sugar, salt and margarine to hot potatoes; set aside.
Add yeast and eggs to make warm water.
Add flour and knead.
Let rise in greased bowl.
Punch down; chill.
Grease baking pan.
Add maple syrup and nuts.
Roll dough 1/2 inch thick.
Brush with butter and sprinkle with cinnamon and sugar.
Roll up and cut into 1/2-inch circles.
Place in pan of syrup and let rise until doubled.
Bake at 350\u00b0 for 10 to 15 minutes.