Mexican Casserole - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 lb. ground beef
2 to 3 tomatoes, sliced thin
3/4 c. chopped green pepper
1 c. sour cream
2/3 c. mayonnaise or salad dressing
1 c. shredded Cheddar cheese
2 Tbsp. chopped onion

Preparation

Heat oven to 375\u00b0.
Grease rectangular pan, 13 x 9 x 2-inch. Mix Bisquick and water until soft dough forms; beat 20 strokes. Pat in pan with floured hands, pressing 1/2 inch up sides.
Cook and stir ground beef until brown; drain.
Layer beef, tomatoes and green pepper on dough.
Mix remaining ingredients.
Spoon over top.
Sprinkle with paprika if desired.
Bake until edges are light brown, 25 to 30 minutes.
Makes 10 servings.