Carrot Cake With Buttermilk Glaze - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. cinnamon
3 eggs
3/4 c. vegetable oil
8 1/2 oz. can drained crushed pineapple
2 c. finely grated carrots
1 c. flaked coconut
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
3/4 c. buttermilk
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Sift
together\tflour,\tbaking soda, cinnamon and salt; set aside.
Beat
eggs\tin
bowl until lemon-colored.
Beat in sugar, oil,
buttermilk
and vanilla.
Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut.