Vegetable Soup - cooking recipe

Ingredients

8 medium size potatoes, cut in chunks
3 medium onions, cut up
1 c. carrots, cut up
1 can corn
2 small cans tomato sauce
1 lb. stew meat
3 small hot peppers, chopped
1 c. celery, chopped
2 Tbsp. sugar
salt to own taste

Preparation

Cook meat until tender.
Add potatoes, onions, carrots and celery.
Cook until tender.
Add tomato sauce and cook in large pot.
Makes about a gallon.
Cook about 30 minutes all together.