Hash Brown Potatoes Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns, thawed
3/4 c. butter
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine potatoes, butter, onion, soup, sour cream and cheese. Stir well.
Spoon into a greased 2 1/2-quart dish.
Bake at 350\u00b0 until bubbly.