Huntington Chicken - cooking recipe

Ingredients

4 lb. hen or 2 fryers
1 lb. cream cheese, diced
1/2 c. flour
1/2 c. cream
2 c. shell macaroni
4 c. broth
2 c. bread crumbs
2 Tbsp. butter

Preparation

Stew chicken and season to taste. Cook macaroni in saltwater and drain. Thicken chicken broth with flour. Mix chicken, macaroni, cheese and broth together and put in greased 9 x 13 casserole. Brown crumbs in butter; add cream and mix. Spread on top. Brown in 325\u00b0 oven for 30 minutes. Serves 12 to 15.