Sweet Potato Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 tsp. salt
1/4 c. orange juice
3 c. cooked mashed sweet potatoes
1 (9 oz.) can crushed pineapple, drained (1 c.)
1 Tbsp. butter or margarine
6 marshmallows, cut in halves

Preparation

Add 3 tablespoons butter, salt and orange juice to sweet potatoes.
Beat until light.
Fold in pineapple.
Spoon potato mixture into a 1-quart casserole.
Dot with 1 tablespoon butter. Put marshmallows on top.
Bake in moderate oven at 350\u00b0 until marshmallows are puffed and browned.
Makes 6 servings.