Sausage Pinwheels - cooking recipe

Ingredients

1/4 c. shortening
2 c. unsifted flour (self-rising)
1 c. buttermilk
1 lb. raw pork sausage (room temperature)

Preparation

With a pastry blender, cut shortening into flour.
Add buttermilk and mix.
On a lightly floured board, knead for a few seconds, adding additional flour if necessary.
Roll out onto a lightly floured board into a 1/2 x 9-inch rectangle.
Spread sausage over dough.
Roll up, jelly-roll style, starting from the short side.
Chill; cut into 1/2 inch slices.
Place, cut side down, on a lightly greased baking sheet.
Bake at 425\u00b0 for 25 minutes or until lightly browned.
Yields about 9 servings.