Spicy Black-Eyed Pea Soup - cooking recipe

Ingredients

5 slices bacon, cut into small pieces
1 c. onion, chopped medium
2 c. tomatoes, chopped medium
1 clove garlic, minced
pinch of salt
dash of black pepper
3 c. water
2 beef bouillon cubes
2 Tbsp. jalapenos, finely chopped
4 cans (15.8 oz.) black-eyed peas
3 c. grated Cheddar or Swiss cheese

Preparation

In
a
saucepan, saute the bacon until lightly browned. Saute onions, jalapenos, tomatoes, garlic, salt and pepper in the bacon and bacon drippings.