Pecan Roll - cooking recipe

Ingredients

1 (14 oz.) bag silver bells (candy kisses)
1 stick butter or oleo
1 c. chopped pecans
1 (10 1/2 oz.) bag small marshmallows

Preparation

Melt silver bells and butter.
Take off the stove; add pecans. Let cool and add marshmallows.
Pour on foil and roll as big as a rolling pin.
Let cool for 5 or 6 hours before slicing.