Shrimp And Crabmeat Dip - cooking recipe

Ingredients

2 cans shrimp or 1 lb. fresh boiled shrimp
1 can crabmeat or 1 lb. fresh boiled crabmeat
1 jar chopped pimento, drained
5 boiled eggs, chopped
1 small onion, grated
about 1 pt. Hellmann's mayonnaise
3 cans bean dip
1 pt. sour cream and 2 pkg. taco seasoning mix
2 cartons avocado guacamole dip-spread
3 or 4 tomatoes, cut, seeded and chopped real fine
2 cans chopped black olives, cut fine and spread

Preparation

Top with 2 large packages Mozzarella cheese and 1 can (large) black pitted black olives.