Blueberry Cream Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
3 eggs
2/3 c. cooking oil
1 can blueberries or 2 c. fresh blueberries
1 c. chopped pecans

Preparation

Mix all ingredients well.
Fold in berries and pecans.
Pour into 10-inch Bundt pan.
Bake at 375\u00b0 for 40 to 50 minutes.
Cool 15 minutes before removing from pan.
Don't overcook.