Cinnamon Rhubarb Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 tsp. ground cinnamon, divided
1/2 c. margarine, softened
2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. buttermilk
2 c. fresh diced rhubarb
2/3 c. chopped nuts

Preparation

Stir together flour, baking powder, soda, salt and 1/4 teaspoon cinnamon; set aside.
In large bowl of mixer, beat margarine and 1 1/2 cups sugar until creamed.
Add eggs and vanilla; beat until fluffy.
Add flour mixture alternating with butter and milk, beginning and ending with flour.
Stir in rhubarb and nuts.
Spread smooth in greased 9 x 13 x 2-inch pan.
Mix remaining 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle on batter.
Bake at 350\u00b0 about 45 minutes.
Makes 12 to 15 servings.