Candied Carrots - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. jellied cranberry sauce
2 Tbsp. sugar
1/2 tsp. salt
2 (1 lb.) sliced carrots, drained

Preparation

Combine margarine, cranberry sauce, sugar and salt in skillet. Heat until cranberry sauce melts.
Add carrots, mix, glazing with sauce.
Bake at 350\u00b0 for 10 minutes.