Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 c. light brown sugar (1 lb. box)
3/4 c. evaporated milk
1/2 tsp. salt
18 oz. jar creamy peanut butter
7 1/2 oz. jar Marshmallow Creme
1 c. chopped nuts
1/2 tsp. vanilla

Preparation

Mix sugars, milk and salt together in large saucepan.
Bring slowly to a boil to prevent scorching (about 20 minutes); allow to boil for 5 minutes.
Remove from heat and add peanut butter, Marshmallow Creme, chopped nuts and vanilla.
Mix quickly, as candy hardens fast.
Turn into well buttered 9 x 13-inch pan.
Allow to set.
Cut into squares.