Chicken Fricassee - cooking recipe

Ingredients

6 to 7 lb. chicken
1 medium onion
1 1/2 stalks celery
1/2 tsp. pepper
salt to taste
1 (10 oz.) can plain bread crumbs
sage (optional)

Preparation

Place chicken, seasoning, onion and celery in kettle.
Add water; bring to boil and skim.
Then cook over medium-high heat until tender.
When cool enough, remove skin and bones.
Reserve the good skin for later.