Smoked Turkey Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, cooked and well drained (do not add salt while cooking)
4 c. smoked turkey, diced (approximately 1 lb.)
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder (optional)
1/2 c. sharp Cheddar cheese, grated
1/2 c. herb bread stuffing mix
4 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Cook and drain broccoli well; arranged in a well-greased 9 x 13-inch baking dish.
Top with smoked turkey.
Mix mayonnaise, lemon juice, soup and curry powder; pour over top.
Sprinkle with cheese and herb stuffing; drizzle butter over all.
Bake for 25 minutes.
Serves 8 to 10.