Five Layer Potato Casserole - cooking recipe

Ingredients

2 medium onions, sliced
1 lb. lean ground beef, browned
8 medium potatoes, sliced
1 c. frozen corn
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

In a 9 x 13-inch pan layer the following:
sliced onions, lean ground beef, browned, sliced potatoes, frozen or canned corn and cream of mushroom soup combined with 1 soup can of water.
Cover with foil.
Bake at 350\u00b0 for 1 hour.