Mayhaw Jelly - cooking recipe

Ingredients

3 lb. mayhaw berries
4 c. water
1 box Sure-Jell
5 1/2 c. sugar

Preparation

Combine berries and water; bring to a boil and simmer, covered, for 10 minutes.
Strain through cloth bag, squeezing out juice to equal 4 cups.
Mix Sure-Jell with juice in 6 to 8-quart saucepan.
Bring quickly to a hard boil, stirring occasionally. Add sugar all at once.
Cook and stir.
When mixture returns to a full, rolling boil, cook and stir 1 minute more.
Remove from heat; skim off foam.
Pour into jars and seal.