Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of mushroom soup
1/4 c. oleo
1 pt. sour cream
2 c. grated Cheddar cheese

Preparation

Mix together; pour into a 15 x 9 x 2-inch pan greased with oleo.
Mix together 3 cups corn flake crumbs and 1/4 cup oleo. Sprinkle on top; bake at 350\u00b0 for about 50 minutes.
Serve with a salad.