Green Tomato Pie - cooking recipe

Ingredients

5 medium-size green tomatoes, sliced thin and chopped
1 c. raisins
1 scant c. granulated sugar
nutmeg, allspice and ginger to taste
3 1/2 Tbsp. flour (strong)
1/4 tsp. salt

Preparation

Mix all together in a large bowl and pour into an unbaked pie shell.
Put a top crust over, crimp edges and make several steam vents.
Sprinkle a little sugar over the top crust.
Bake at 350\u00b0 for 1 hour or 1 hour and 10 minutes.
Good eating both warm and cool.