Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
4 oz. diced green chilis (well drained)
4 oz. chopped black olives (well drained)
1 c. grated cheddar cheese
1/2 c. chopped green onion
Garlic powder to taste
Seasoned salt to taste
5 10 inch flour tortillas
Salsa
Fresh parsley for garnish

Preparation

Mix the first 8 ingredients together. Divide and spread on the 5 tortillas. Roll up tortillas. Cover tightly with plastic wrap. Twist ends and refrigerate several hours. Unwrap and cut 1/2 to 3/4 inch thick. Enjoy.