Crock-Pot Delight - cooking recipe

Ingredients

1 1/2 lb. lean stew beef
1 can celery soup
flour
oil
water

Preparation

Roll stew beef in flour.
Brown (only) slowly in small amount of oil.
Put browned beef in crock-pot.
Add celery soup and 1/2 can water.
Cook for 2 hours (or until done).
Serve over rice. Wonderful over wild or brown rice.