Stuffed Pork Chops - cooking recipe

Ingredients

4 (1 3/4-inch) loin pork chops with pocket
1 c. bread crumbs
1 c. peeled apple cubes
2 Tbsp. margarine
1 tsp. salt

Preparation

Place in 9-inch square dish with meaty area to outside, bones to center.
Mix together next 4 ingredients.
Stuff pocket of chops with mixture.
Cover and bake 16 minutes at High power. Rotate 1/4 turn half-way through baking time.
Rest 10 minutes.