Exotic Chicken Salad - cooking recipe

Ingredients

2 chicken breasts, cooked, boned and cut into bite-size pieces
1/2 c. thinly sliced celery
1 tsp. curry powder
2 tsp. lemon juice
1 small can water chestnuts, drained and sliced
1/2 c. slivered almonds
3/4 c. mayonnaise
2 tsp. soy sauce
1 c. mandarin oranges, drained

Preparation

In a large bowl, mix chicken, water chestnuts, celery and almonds.
In small bowl, mix mayonnaise, curry, soy sauce and lemon juice.
Mix well.
Up to 4 hours before serving, gently stir mayonnaise mixture and oranges into chicken mixture.
Serve on a bed of chilled lettuce.
Serves 4.