Pralines - cooking recipe
Ingredients
-
1 box light brown sugar
1/8 tsp. salt
3/4 c. evaporated milk
1 Tbsp. butter
2 c. pecans
Preparation
-
Mix everything.
Cook until sugar dissolves.
Add pecans. Cook to 234\u00b0.
Stir constantly.
Remove from heat and let cool 5 minutes.
(Stir rapidly.)
Drop on aluminum foil.
Leave a comment