Pralines - cooking recipe

Ingredients
    1 box light brown sugar
    1/8 tsp. salt
    3/4 c. evaporated milk
    1 Tbsp. butter
    2 c. pecans
Preparation
    Mix everything.
    Cook until sugar dissolves.
    Add pecans. Cook to 234\u00b0.
    Stir constantly.
    Remove from heat and let cool 5 minutes.
    (Stir rapidly.)
    Drop on aluminum foil.

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