Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
1 box stuffing
1 can cream of chicken soup
1 pkg. Town House crackers

Preparation

Boil chicken until done.
Cook stuffing as directed.
Spread stuffing in pan for bottom layer.
Place boneless chicken on top of stuffing.
Cook cream of chicken soup and pour evenly over chicken and stuffing.
Bake at 425\u00b0 for 10 minutes.
Remove from oven and top with cracker crumbs and bake for 5 more minutes. Makes 6 to 8 servings.