Squash Dressing - cooking recipe

Ingredients

1 skillet corn bread
3 lb. tender yellow squash
3 eggs, beaten
2 cans cream of chicken or cream of mushroom soup
1 1/2 c. onion, chopped
salt and pepper to taste

Preparation

Cook squash and onions until tender.
Crumble cornbread and mix with other ingredients.
You may add a little water to rinse soup cans and to
moisten dressing a little more.
Bake at 350\u00b0 until done.