Date Pudding - cooking recipe

Ingredients

2 1/2 c. brown sugar
2 1/2 c. water
1 c. nuts
1 c. chopped dates
1 1/2 c. sugar
2 tsp. baking powder
1 1/2 c. flour
1 tsp. cinnamon
pinch of salt
3/4 c. milk

Preparation

Bring to boil brown sugar and water; set aside.
Mix rest of ingredients; drop by spoonfuls into sugar mixture and bake 30 to 35 minutes at 350\u00b0.
Cool and serve upside down and topped with Cool Whip.