Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 tsp. garlic powder
1 c. cornmeal bread mix
2 c. grated cheese
2 hot peppers
1/2 c. chopped onion (optional)
2 eggs
1/4 c. sugar
4 Tbsp. bacon fat or oil

Preparation

Mix together and pour in a greased casserole dish.
Cover and bake at 350\u00b0 for 1 hour.