Bavarian Cold Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped fine
1 tsp. non-iodized salt
1 c. white vinegar
1 1/2 c. sugar
2 c. celery, chopped finely
2 c. bell peppers, chopped
2 c. carrots, chopped

Preparation

Mix salt in cabbage and refrigerate for 1 hour.
Heat sugar and vinegar in saucepan; set aside and cool.
Mix celery, bell peppers and carrots with cabbage.
Pour vinegar and sugar over it and seal tightly.
Refrigerate.
Will keep up to 6 weeks.