Easy Herb Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
1 Tbsp. freeze-dried chives
1 tsp. dried parsley flakes
3/4 c. plain yogurt

Preparation

Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
Turn dough out onto a floured surface and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Bake at 450\u00b0 for 8 minutes or until lightly browned.
Yield: 1 dozen.