Candy Bar Pie - cooking recipe

Ingredients

3/4 c. milk
11 1/4 oz. milk chocolate or 1 1/2 large candy bars with almonds
30 regular size marshmallows
2 c. nondairy whipped topping (Cool Whip)
19-inch graham cracker or plain crust

Preparation

Break chocolate into pieces.
In saucepan, combine milk, chocolate and marshmallows.
Cook over low heat, stirring until chocolate and marshmallows are melted.