Shrimp Marinara - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, crushed
1 tsp. chopped parsley
1 lb. raw shrimp, shelled and deveined
dash of cayenne
1/2 c. dry white wine
1 medium tomato, peeled and chopped
1 tsp. salt
dash of pepper
cooked white rice

Preparation

Heat oil in heavy skillet.
Add garlic, sauteing until golden.
Add parsley, shrimp and cayenne.
Cook for 3 minutes, stirring frequently.
Add wine; cover, cooking an additional 3 minutes.
Add rest of ingredients; cover and cook 10 minutes. Serve hot over rice.