Low-Fat Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. Buena-Vida fat-free tortillas
1 Tbsp. margarine
1/2 C. chopped onion
1 fresh garlic clove, minced
4 oz. can diced green chilies, drained
1/2 C. nonfat sour cream
10 3/4 oz. can fat free cream of chicken soup
1 1/2 C. cubed cooked chicken breast (without skin)
1 C. reduced fat shredded cheddar cheese
1/4 C. skim milk

Preparation

Heat oven to 350 degrees.
Melt margarine in non-stick skillet.
Cook onion and garlic until tender.
Stir in green chilies, sour cream and soup; mix well.