Pizza Dough - cooking recipe

Ingredients

1 envelope (2 tsp.) active dry yeast
1 tsp. sugar
1 1/4 c. warm water (105~ to 115~)
5 c. all-purpose flour
2 large eggs
2 tsp. salt
olive oil
toppings of choice

Preparation

Stir yeast and sugar into water.
Let stand about 10 minutes or until foamy.
Put yeast mixture and eggs in a large bowl.
Add flour and salt; stir or beat until dough pulls away from sides of bowl.
Turn dough out on a lightly floured surface and knead 5 minutes or until smooth and elastic.
Put dough into a large oiled bowl and turn down to oil top.
Cover bowl with plastic wrap.
Let dough rise in a warm draft-free place 1 hour or until doubled.