Salmon Bake - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and flaked
1 1/2 c. herb-seasoned stuffing croutons
2 Tbsp. finely snipped parsley
2 Tbsp. finely chopped onion
3 eggs, well beaten
1 (10 1/2 oz.) can cream of celery soup, undiluted
1/2 c. milk
1/8 tsp. pepper
lemon, thinly sliced and cut in quarter pieces
parsley, snipped
sour cream sauce (prepared from a mix)

Preparation

Toss salmon, stuffing croutons, parsley and onion together in a bowl.
Blend eggs, condensed soup, milk and pepper.
Add to salmon mixture and mix thoroughly.
Turn into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 about 50 minutes.
Garnish center with overlapping quarter slices of lemon and parsley. Serve with hot sour cream sauce.
Makes about 6 servings.