Skewered Steak Dinner - cooking recipe

Ingredients

1 1/2 lb. beef boneless round sirloin, cut into 1 inch cubes
1/2 c. Italian dressing
1 medium onion, cut into 6 wedges
1 medium green bell pepper, cut into 1 1/2 x 1 inch chunks
6 cherry tomatoes

Preparation

Toss beef and dressing in glass or plastic bowl.
Cover and refrigerate at least 1 hour but no longer than 8 hours, turning beef occasionally.
Remove beef from marinade.
Reserve marinade. Thread beef alternately with onion and bell pepper on 6-inch metal skewers, leaving 1/4 inch between each piece.
Place 1 cherry tomato on the end of each skewer.
Brush kabobs generously with marinade.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 20 minutes for medium doneness.